Some of the compounds in cannabis may prevent the entry of the coronavirus into healthy human cells, according to a study published in the Journal of Nature Products.
The research was conducted at Oregon State University and led by Richard van Breemen, a scientist with Oregon State’s Global Hemp Innovation Center, College of Pharmacy, and Linus Pauling Institute.
The study suggests two compounds found in commonly found in hemp -- cannabigerolic and cannabidiolic acid -- prevent coronavirus from entering cells that typically line internal organs and skin in a lab setting.
In the study, these acids were able to bind to the SARS-CoV-2 spike protein -- the same target used in COVID-19 vaccines and antibody therapy. Once bound, this step could block a critical step in the pathogen process used to infect the cell.
Both cannabis compounds were found equally effective against the SARS-CoV-2 alpha and beta variants.
Source: www.nbcnewyork.com
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