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International Chef's Day - 20 October.

International Chef's Day is celebrated each year on October 20th. The day focuses on educating kids around the world about eating healthy. It’s also a day for chefs to pass on their knowledge and skills to the next generation of chefs.

Along with overseeing the daily food service operation of restaurants, chefs also direct other cooks in the kitchen. Chefs use their creativity and knowledge to create and prepare recipes. Additionally, chefs must deal with a multitude of food-related concerns.

Esteemed Chef Dr. Bill Gallagher created International Chefs Day in 2004. Gallagher was also the president of the World Association of Chefs Societies (WorldChefs). Since 2004, WorldChefs has used International Chefs Day to celebrate the nobility of this culinary profession.

The theme of the International Chefs Day 2021 campaign is "Healthy Food for the Future"

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