On March 20th, World Flour Day recognizes the importance of flour in our daily diets and our health. In every part of the world, products made from flour provide daily sustenance for billions of people.
Flour is the main ingredient in delicious foods like pasta, cakes, pastries, bread, and biscuits. For thousands of years, humans have consumed grains ground into flour. Ancient humans gathered the oat kernels growing wild around them. Using a stone tool much like a pestle, they crushed the kernels into a coarse flour.
The Flour World Museum founded World Flour Day on March 20th in 2019 to celebrate the global significance of flour in our daily lives.
In 2019, the Registrar at National Day Calendar proclaimed World Flour Day to be observed on March 20th, Annually.
Source: https://worldflourday.com
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