World Sustainable Gastronomy Day on June 18 recognizes the practices and principals associated with sustainable food consumption combined with the art of collecting, preparing, and consuming the food we eat. As part of the observance, the day acknowledges the social, cultural, and artistic expression related to gastronomy and defines three dimensions of sustainable development – people, planet, and profit.
The United Nations General Assembly proclaimed World Sustainable Gastronomy Day in December 2016 and first celebrated in 2017.
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